Essen Haus Tap Bier Selection
Available in pints, half-liter steins (standard size), one liter boots & steins,
2 liter boots and even in a 5 liter stein! Looking to make tonight a boot night?
Click here to download a copy of the “Das Boot” game rules.
*NOTE: Boots and large, shareable steins will not be available until further notice. Tap bier list subject to change.
Lagers
Fermented and conditioned at low temperatures, German lagers tend to be simple, clean biers with a light aroma and flavor. Although light lagers are the most popular, color can range from a pale yellow to a dark brown.
Grevensteiner Original
Unfiltered Vienna-Style Lager (5.2%)
Köstritzer Scwarzbier
German Schwarzbier (4.8%)
Spaten Lager
Munich Helles Lager (5.2%)
Doppelbocks
With alcohol concentrations ranging from 7.0% to over 9.0% by volume, the doppelbock (double bock) is simply a stronger version of the traditional bock style. They range from a dark gold to a dark brown color and tend to be sweet and malty with little detectable hops and a noticeable alcohol flavor.
Hofbräu Delicator
Doppelbock (7.5%)
Paulaner Salvator
Doppelbock (7.9%)
Spaten Optimator
Doppelbock (7.5%)
Pilsners
Simplicity has been the key to the pilsner’s success. Lightly kilned malt barley, noble hops, lager yeast and water yield a clean, simple bier that is similar to a traditional lager. German pilsners tend to be lighter, earthier and have a slighlty lower alcohol concentration that lager.
Bitburger Premium Pils
German Pilsner (4.8%)
Krombacher Pilsner
German Pilsner (4.8%)
Warsteiner Pilsner
German Pilsner (4.8%)
Weissbiers
Weissbier, or wheat bier, is the only German bier style that is technically an ale. All others are lagers. Weissbiers replace a hefty amount of malted barley with malted wheat and use a special strain of yeast, which gives the bier its characteristic banana and clove flavor. Hefeweizens, or unfiltered wheat biers, are typically cloudy with an orange tint, and Dunkelweizens are their dark wheat counterparts.
Erdinger Weissbier
Hefeweizen (5.6%)
Paulaner Weissbier
Hefeweizen (5.5%)
Spaten-Franziskaner Weiss
Hefeweizen (5.0%)
Weihenstephaner Hefeweissbier Dunkel
Dunkelweizen (5.3%)
Seasonals
Gaffel Kölsch
German Kölsch (4.8%)
Oktoberfests (fall): Oktoberfest biers, also known as Märzens, are typically full-bodied brews with a rich flavor profile and a mild hop presence. Color can range from pale yellow, like Hofbräu Oktoberfest, to a darker amber color, much like Spaten and Paulaner’s versions, which are now available year-round.
Spaten Oktoberfest
Märzen/Oktoberfest (5.9%)
Maibocks (spring): The Maibock style is a Helles (light) lager brewed to Bock strength, with alcohol concentrations ranging from 6.3% to 7.5% by volume. Maibocks are typically less malty than traditional bocks, but still have a relativey sweet flavor profile, a low hops presence and a noticebale hint of alcohol
Hours
Monday:
CLOSED
Tuesday & Wednesday:
Bar: 3-10pm
Dining: 4-10pm
Thursday:
Bar: 3pm-midnight
Dining: 4-10pm
Friday & Saturday:
Bar: 3pm-2:30am
Dining: 4-11pm
Sunday:
Bar: 3-10pm
Dining: 3-9pm