Essen Haus Tap Bier Selection
Available in pints, half-liter steins (standard size), one liter boots & steins,
2 liter boots and even in a 5 liter stein! Looking to make tonight a boot night?
Click here to download a copy of the “Das Boot” game rules.
*NOTE: Tap bier is subject to change.
With alcohol concentrations ranging from 7.0% to over 9.0% by volume, the doppelbock (double bock) is simply a stronger version of the traditional bock style. They range from a dark gold to a dark brown color and tend to be sweet and malty with little detectable hops and a noticeable alcohol flavor.
Simplicity has been the key to the pilsner’s success. Lightly kilned malt barley, noble hops, lager yeast and water yield a clean, simple bier that is similar to a traditional lager. German pilsners tend to be lighter, earthier and have a slighlty lower alcohol concentration that lager.
Bitburger Premium Pils
German Pilsner (4.8%)
German Pilsner (4.8%)
Weissbier, or wheat bier, is the only German bier style that is technically an ale. All others are lagers. Weissbiers replace a hefty amount of malted barley with malted wheat and use a special strain of yeast, which gives the bier its characteristic banana and clove flavor. Hefeweizens, or unfiltered wheat biers, are typically cloudy with an orange tint, and Dunkelweizens are their dark wheat counterparts.
Weihenstephaner Hefeweissbier Dunkel
Fermented and conditioned at low temperatures, German lagers tend to be simple, clean biers with a light aroma and flavor. Although light lagers are the most popular, color can range from a pale yellow to a dark brown.
Original -Unfiltered Vienna-Style Lager Lager (5.2%)
Hofbrauhaus Freising Jägerbier Dortmund Lager (5.6%)
Schwarzbier/Black Lager (4.8%)
Munich Helles Lager (5.2%)
Oktoberfests (fall): Oktoberfest biers, also known as Märzens, are typically full-bodied brews with a rich flavor profile and a mild hop presence. Color can range from pale yellow, like Hofbräu Oktoberfest, to a darker amber color, much like Spaten and Paulaner’s versions, which are now available year-round.
Pale Ale: Characterized by floral, fruity, citrus-like, piney, resinous American hops, the American pale ale is a medium-bodied beer with low to medium caramel, and carries with it a toasted maltiness
Camba Pale Ale
American Pale Ale (5.2%)
Kolsch: Kolsch is a top-fermented local beer style from Köln (Cologne), Germany. Kolsch beers are characterized by a lightly fruity yeast note in aroma and taste, as well as a pleasant hoppy bitterness. The history of kolsch beer goes back to the year 874 AD.
Schofferhofer Grapefruit Radler-Radler (2.5%)
Monday & Tuesday:
CLOSED until further notice.
Wednesday & Thursday:
Friday & Saturday:
*Last call can occur up to an hour before close. Hours are subject to change.