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Drink
Specials



Food
Specials

 

 

Drink Specials

 

Happy Hour
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All day Tuesday, Thursday, and Sunday

3pm-6pm Wednesday and Friday

$3.50 Rails (Including Bacardi, Jim Beam, Jose Cuervo)
$3.50 Pint Taps
$3.50 Glasses of Wine
$4.50 Half-Liters of ANY Tap Bier

*Happy Hour is a bar-only promotion and is not applicable to guests sitting in the dining room

 
Download A PDF of our Dinner Menu

Daily Food Specials    

All entrees are served with soup, a side salad or a Deutsch salad (a selection of four
marinated vegetable over greens) and choice of potato. Potato selections include:
batter-dipped French fries, baked potato, mashed potatoes, potato pancakes, German
fried potatoes or German potato salad.


 Monday 
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Closed Mondays


Tuesday      

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Pepper Steak   $21.95

Choice prime rib, cubed and prepared medium with sauteed peppers, mushrooms, onions
and tomatoes in our savory hausmade burgundy wine brown gravy. Served over a bed of
spätzle in lieu of potato choice.

 

Wednesday      

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Chef's Choice

Our chef will put his creativity to the test to bring you a deliciously different dinner
entree each week.

 

Thursday

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Apple Horseradish Porkchops    $15.95

Two tender, boneless pork chops topped with our hausmade apple horseradish sauce.
Served with vegetable of the day.


Friday

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Beer-Battered, Deep-Fried Cod - All You Can Eat $11.95 / 3 piece $9.95

Broiled Cod    $11.95 

Fried Lake Perch w/ veggie of the day    $14.95


Saturday

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16oz Smoked Prime Rib    $22.95

Slow-roasted, 16oz boneless pime rib smoked and prepared to temperature. Served
with vegetable of the day and a side of au jus. Add mushrooms, sauteed onions or
blackened seasoning for 50¢ each.

 

Sunday

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Grilled Liver and Onions    $13.95

Pan-fried veal liver smothered in sauteed onions. Add fresh grilled bacon for $1.50.

 

Complementary Bottle of Haus Wine

Enjoy a complimentary bottle of our Haus Reisling or Merlot with the purchase of any
two dinner entrees. *Must be of legal drinking age. May not be combined with any other
discounts or promotional offers.

 

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German 
Entrees


Schnitzels

 

Family Style
Dinner

 

 

 

German Entrees   

 

Dinner includes complimentary pretzels and choice of soup, salad, or Deutsch salad
(a selection of 4 marinated vegetables over greens).

 

Schweinelendchen in a Pfefferam Sauce   

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$18.95

Tender pork tips with mushrooms and onions in a spicy peppercorn cream sauce.
Served with spätzle and red cabbage.

 

Schweine Haxen (Limited Availability)    

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$18.95

Large pork shank served on a bed of sauerkraut with German potato salad.

 

Schweinebraten      

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$18.95

Tender pork loin roasted with herbs and spices. Topped with gravy and served with sauerkraut and
German fried potatoes.

 

Käse Spätzle

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$17.95

Hausmade spätzle casserole baked with assorted cheeses, mushrooms, broccoli, tomatoes, onions, and
smoked ham. Also available vegetarian.

 

Sauerbraten     

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$18.95

Choice beef aged in a red win vinegar marinade and topped with a sweet and sour gravy. Served with
red cabbage and German poatato salad.

 

Kassler Ripchen

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$18.95

Two smoked pork chops seasoned with herbs and spices. Served wtih sauerkraut and German fried potatoes.

 

Wurst Teller

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$18.95

A trio of sausages served on a bed of sauerkraut with German fried potatoes. Choose from the sausage
selection listed below. Add a fouth sausage for $3.75

Weisswurst - finely-ground, Bavarian-style veal & pork white blend brat
Knackwurst
- finely-ground pork & beef blend bratwurst, lightly seasoned and smoked
Thuringer
- coarse-ground bork & beef blend brat, smoked and seasoned Sheboygan-style
Nürnberger
- spicy pork & beef blend bratwurst

Italian Sausage
- mildly-spiced, coarse-grounf pork & beef blend bratwurst
Itlaian Chicken Brat
- Gluten-free, mildly-spiced chicken bratwurst

 

Schnitzels

Schnitzels are served with complimentary pretzels and choice of soup, salad, or Deutsch salad
(a selection of 4 marinated vegetables over greens).

 

Wiener Schnitzel

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Pork: $19.95  Veal: $22.95

Hand-tenderized, breaded and pan-fried. Served with sauerkraut and German fried potatoes.

 

Jaeger Schnitzel

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$18.95

Hand-tenderized pork tenderloin, pan-fried with onions and button mushrooms in a white wine sour cream
gravy. Served with red cabbage and spätzle.

 

Hühner Schnitzel

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$18.95

Boneless chicken breast sauteed in a Marsala wine sauce with onions, mushrooms, tomatoes and garlic.
Served with sauerkraut and German fried poatoes.

 

Zigeuner Schnitzel

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$18.95

Hand-tenderized pork tenderloin, pan-fried with onions, tomatoes, mushrooms, green peppers, and dill pickle
in a mildly spice.d gravy. Served with spätzle and red
cabbage.

 

Rahm Schnitzel

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$18.95

Hand-tenderized pork tenderloin, breaded, pan-fried and topped with a mushroom & caper cream sauce.
Served with red cabbage and spätzle.


 

Combo Platters

 

Smaller portions of some of our most popular entrees plated together so you can try a little bit of everything.
Served with complimentary pretzels and choice of soup, salad, or Deutsch salad (a selection of 4 marinated
vegetables over greens).

 

Deutsch Sampler

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$19.95

Smoked pork chop, Schweinebraten and smoked Thuringer sausage served on a bed of sauerkraut with
German potato salad.


Bavarian Combo

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$19.95

Pork Wiener Schnitzel, Jaeger Schnitzel and Weisswurst served on a bed of sauerkraut with German potato salad.


Hühner Schnitzel

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$19.95

Pork Wiener Schnitzel, Hühner Schnitzel and Knackwurst served on a bed of sauerkraut with German fried potatoes.

 

 

Family Style Dinner... $97.50

Recommended for six or more. No substitutions. Served with six individual choices of soup or salad and
either a 2 Liter Boot of bier OR Strudel (Apfel or Kirsch)

 

Entrees:                            Sides:

Jaeger Schnitzel                  German Fried Potatoes
Pork Wiener Schnitzel       Spätzle
Schweine Braten                 Red Cabbage
Sauerbraten                         Sauerkraut


 

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Soup and
Salad


Appetizers


 

 

Soup and Salad   


All salads are served with your choice of dressing: Haus Ranch or Bleu Cheese, French, Italian, Thousand
Island, Balsamic or Raspberry Vinaigrette or Oil & Vinegar.

 

Soup de Jour

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Bowl $3.95

Liver Dumpling & Soup of the Day served in a bowl with crackers. New soups made daily.


Garden Salad      

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$9.95

Mixed greens topped with an assorted vegetables, a blend of shredded cheese and croutons. Add Cajun-seasoned
chicken breast or sliced ribeye for an additional $2.00.

 

Seafood Cobb Salad     

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$12.95

Cured salmon, baby shrimp, diced tomato, egg, red onion, bacon, mushrooms and a blend of cheeses served over
a bed of mixed greens. Topped with croutons.



Chef Salad

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$11.95

Julienned Thuringer sausage, capicola ham, turkey pastrami, smoked cheddar and mozarella served on a bed
of mixed greens with cucumber, tomato, red onion an croutons.

 

Appetizers

 

Artichoke & Spinach Dip

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$8.95

A creamy blend of parmesan, cream cheese, sour cream, artichoke hearts and spinach. Served in a bread
bowl with assorted fresh vegetables.

 

Chicken Wings

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$6.95

Traditional bone-in chicken wings, breaded and deep-fried. Served plain or tossed in our signature Buffalo or
BBQ sauce. Pair with Ranch or Bleu Cheese dipping sauce.

 

Cheese Curds

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$6.95

Wisconsin cheddar cheese curds, breaded and deep-fried. Served with choice of Ranch or marinara.

 

Onion Rings

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$6.95

Hand-cut, bier-battered and deep-fried. Served with Ranch dressing.

 

Deep-Fried Mushrooms

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$6.95

Hand-battered mushrooms, deep-fried and served with Ranch dressing.

 

Batter-Dipped French Fries

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$6.95

A heap of golden French fries served in a basket. Choose plain, parmesan, Cajun or Greek.


Crab Cakes  

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$8.95

Three crab cakes served with honey mustard sauce.

 

Fresh Veggie Plate

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$5.95

Assorted fresh vegetables served with our hausmade Ranch dressing.

 

Meat & Cheese Platter

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$7.95

Assorted meats and cheesse served with a basket of crackers.

 

Reuben Dip

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$9.95 

Slow-cooked corned beef in a creamy Swiss cheese and sauerkraut sauce. Served with pretzels, rye bread and
Thousand Island Dressing.

 

Hot Sausages & Sauerkraut

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$8.95

Three types of German sausage grilled, sliced and served on a bed of sauerkraut with Düsseldorf mustard
and curry ketchup.


Kartoffelpuffer

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$8.95

Three hausmade potato pancakes served with apfel sauce.


 

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Traditional 
Entrees

 

Seafood

 

Sandwiches


 

 

Traditional Entrees

All entrees are served with soup, a side salad or a Deutsch salad (a selection of four marinated vegetables
over greens), choice of potato and vegetable of the day.

 

 

Ribeye Steak   

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10oz - $18.95 / 16oz - $22.95

Top grade, Angus beef prepared to temperature and served with a side of au jus.

 

Baby Back BBQ Pork Ribs (Limited Availability)

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$18.95

Half-rack of tender, baby back pork ribs smothered in BBQ sauce.

 

Seafood Selections

Served with soup, a side salad or a Deutsch salad (a selection of four marinated vegetables over greens),
choice of potato and vegetable of the day.

  

Jumbo Shrimp Dinner     

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$19.95

Six piece jumbo shrimp dinner served with cocktail sauce. Choose deep-fried or broiled.

 

Citrus Salmon

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$18.95

Broiled salmon filet topped with our fresh citrus cranberry sauce.

 

 

Sandwiches

All sandwiches are served with a pickle and your choice of batter-dipped French fries, hausmade potato chips
or German potato salad. *Upgrade to a bowl of soup, a side salad or a Deutsch salad (a selection of four
marinated vegetables over greens) for an additional $1.00.

    

Hamburger or Chicken Sandwich

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$8.95

Seasoned half-pound beef patty or grilled chicken breast served on a pretzel bun with lettuce, tomato and red onion.
Add additional toppings for 50¢ each: cheddar, Swiss, mozarella, pepper jack, fried onions, bacon, mushrooms.

 

Veggie Burger

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$8.95

Hand-pattied veggie burger made with chipotle pepper and black beans. Served on a pretzel bun with lettuce,
tomato and red onion. Add additional toppings for 50¢ each.

 

Steak Sandwich

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$10.95

Choice 8oz ribeye prepared to temperature and topped with lettuce, tomato and red onion. Served with a side
of au jus. Smother it instead with sauteed onions, mushrooms, peppers and pepper jack cheese for an
additional $2.00.

 

 

Sauerbraten Sandwich

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$10.95

Choice beef aged in a red wine vinegar marinade and topped with melted Swiss cheese, sauerkraut and a
sweet & sour gravy. Served on hausmade French bread.

 

Grilled Portabella Mushroom Sandwich

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$8.95

Portabella mushroom cap marinated in our red wine vinaigrette and topped with spinach, feta and mozarella
cheese on a pretzel bun. 

 

Reuben Sandwich

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$9.95

Slow-cooked, thick cut corned beef grilled woth our specially prepared sauerkraut and Swiss cheese on marble
rye. Served with a side of Thousand Island Dressing. Also available vegetarian with sauteed mushrooms for $8.95.

 

Grilled Cheese

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$8.95

Smoked gouda, smoked cheddar, tomato and bacon served on grilled sourdough.

 

 

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Biers



 

 

Tap Bier Selections

*Selections are subject to change

 

 

Pilsners


D.A.B. (Dortmunder Actein Brauerei)

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German Pilsner (4.8%)

 

Krombacher Pils

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German Pilsner (4.8%)

 

Warsteiner

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German Pilsner (4.8%)

 

 

 Lagers

 

Ayinger Jahrhundert

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Dortmunder/Helles Lager (5.5%)

Hacker-Pschorr Edelhell

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Munich Helles Lager (5.5%)

Hofbräu Lager

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Munich Helles Lager (5.1%)

Spaten Lager

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Munich Helles Lager (5.2%)

Krombacher Dark

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Munich Dunkel Lager (4.8%)



Doppelbocks

Paulaner Salvator

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Doppelbock (7.9%)


Spaten Optimator

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Doppelbock (7.5%)

 

 

Weissbiers

 

Paulaner Weiss

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Hefeweizen (5.5%)

Franziskaner Weiss

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Hefeweizen (5.0%)

Franziskaner Dunkel Weiss

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Dunkelweizen (5.0%)

 

Seasonal

 

Hacker-Pschorr Maibock

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Maibock/Helles Bock (6.8%)

Hofbräu Maibock

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Maibock/Helles Bock (7.2%)

Spaten Oktoberfest

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Märzen/Oktoberfest (5.9%)

 

 

 

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