All day Tuesday, Thursday, and Sunday
$3.50 Rails (Including Bacardi, Jim Beam, Jose Cuervo)
*Happy Hour is a bar-only promotion and is not applicable to guests sitting in the dining room
All entrees are served with soup, a side salad or a Deutsch salad (a selection of four
Choice prime rib, cubed and prepared medium with sauteed peppers, mushrooms, onions
Our chef will put his creativity to the test to bring you a deliciously different dinner
Two tender, boneless pork chops topped with our hausmade apple horseradish sauce.
Served with vegetable of the day.
Beer-Battered, Deep-Fried Cod - All You Can Eat $11.95 / 3 piece $9.95
Broiled Cod $11.95
Fried Lake Perch w/ veggie of the day $14.95
16oz Smoked Prime Rib $22.95
Slow-roasted, 16oz boneless pime rib smoked and prepared to temperature. Served
Grilled Liver and Onions $13.95
Pan-fried veal liver smothered in sauteed onions. Add fresh grilled bacon for $1.50.
Complementary Bottle of Haus Wine
Enjoy a complimentary bottle of our Haus Reisling or Merlot with the purchase of any
Dinner includes complimentary pretzels and choice of soup, salad, or Deutsch salad
Schweinelendchen in a Pfefferam Sauce
Tender pork tips with mushrooms and onions in a spicy peppercorn cream sauce.
Schweine Haxen (Limited Availability)
Large pork shank served on a bed of sauerkraut with German potato salad.
Tender pork loin roasted with herbs and spices. Topped with gravy and served with sauerkraut and
Hausmade spätzle casserole baked with assorted cheeses, mushrooms, broccoli, tomatoes, onions, and
Choice beef aged in a red win vinegar marinade and topped with a sweet and sour gravy. Served with
Two smoked pork chops seasoned with herbs and spices. Served wtih sauerkraut and German fried potatoes.
A trio of sausages served on a bed of sauerkraut with German fried potatoes. Choose from the sausage
Weisswurst - finely-ground, Bavarian-style veal & pork white blend brat
Schnitzels are served with complimentary pretzels and choice of soup, salad, or Deutsch salad
Pork: $19.95 Veal: $22.95
Hand-tenderized, breaded and pan-fried. Served with sauerkraut and German fried potatoes.
Hand-tenderized pork tenderloin, pan-fried with onions and button mushrooms in a white wine sour cream
Boneless chicken breast sauteed in a Marsala wine sauce with onions, mushrooms, tomatoes and garlic.
Hand-tenderized pork tenderloin, pan-fried with onions, tomatoes, mushrooms, green peppers, and dill pickle
Hand-tenderized pork tenderloin, breaded, pan-fried and topped with a mushroom & caper cream sauce.
Smaller portions of some of our most popular entrees plated together so you can try a little bit of everything.
Smoked pork chop, Schweinebraten and smoked Thuringer sausage served on a bed of sauerkraut with
Pork Wiener Schnitzel, Jaeger Schnitzel and Weisswurst served on a bed of sauerkraut with German potato salad.
Pork Wiener Schnitzel, Hühner Schnitzel and Knackwurst served on a bed of sauerkraut with German fried potatoes.
Family Style Dinner... $97.50
Recommended for six or more. No substitutions. Served with six individual choices of soup or salad and
Jaeger Schnitzel German Fried Potatoes
Soup de Jour
Bowl $3.95Liver Dumpling & Soup of the Day served in a bowl with crackers. New soups made daily.
Mixed greens topped with an assorted vegetables, a blend of shredded cheese and croutons. Add Cajun-seasoned
Haus Cobb Salad
$12.95Tender, sliced chicken served over a bed of mixed greens with bacon, hard boiled egg, tomatoes and
avocado. Topped with bleu cheese crumbles and croutons.
Roquefort Prime Rib Salad
Strips of juicy prime rib grilled with bleu cheese crumbles and served over mixed greens with slices onions
Artichoke & Spinach Dip
A creamy blend of parmesan, cream cheese, sour cream, artichoke hearts and spinach. Served in a bread
Traditional bone-in chicken wings, breaded and deep-fried. Served plain or tossed in our signature Buffalo or
Wisconsin cheddar cheese curds, breaded and deep-fried. Served with choice of Ranch or marinara.
Hand-cut, bier-battered and deep-fried. Served with Ranch dressing.
Hand-battered mushrooms, deep-fried and served with Ranch dressing.
Batter-Dipped French Fries
A heap of golden French fries served in a basket. Choose plain, parmesan, Cajun or Greek.
Three crab cakes served with honey mustard sauce.
Fresh Veggie Plate
Assorted fresh vegetables served with our hausmade Ranch dressing.
Meat & Cheese Platter
Assorted meats and cheesse served with a basket of crackers.
Slow-cooked corned beef in a creamy Swiss cheese and sauerkraut sauce. Served with pretzels, rye bread and
Hot Sausages & Sauerkraut
Three types of German sausage grilled, sliced and served on a bed of sauerkraut with Düsseldorf mustard
Three hausmade potato pancakes served with apfel sauce.
Traditional EntreesAll entrees are served with soup, a side salad or a Deutsch salad (a selection of four marinated vegetables
over greens), choice of potato and vegetable of the day.
Top grade, Angus beef prepared to temperature and served with a side of au jus.
Baby Back BBQ Pork Ribs (Limited Availability)
Half-rack of tender, baby back pork ribs smothered in BBQ sauce.
Served with soup, a side salad or a Deutsch salad (a selection of four marinated vegetables over greens),
choice of potato and vegetable of the day.
Jumbo Shrimp Dinner
Six piece jumbo shrimp dinner served with cocktail sauce. Choose deep-fried or broiled.
Broiled salmon filet topped with our fresh citrus cranberry sauce.
All sandwiches are served with a pickle and your choice of batter-dipped French fries, hausmade potato chips
Hamburger or Chicken Sandwich
Seasoned half-pound beef patty or grilled chicken breast served on a pretzel bun with lettuce, tomato and red onion.
Hand-pattied veggie burger made with chipotle pepper and black beans. Served on a pretzel bun with lettuce,
Choice 8oz ribeye prepared to temperature and topped with lettuce, tomato and red onion. Served with a side
of au jus. Smother it instead with sauteed onions, mushrooms, peppers and pepper jack cheese for an
Choice beef aged in a red wine vinegar marinade and topped with melted Swiss cheese, sauerkraut and a
Grilled Portabella Mushroom Sandwich
Portabella mushroom cap marinated in our red wine vinaigrette and topped with spinach, feta and mozarella
Slow-cooked, thick cut corned beef grilled woth our specially prepared sauerkraut and Swiss cheese on marble
Smoked gouda, smoked cheddar, tomato and bacon served on grilled sourdough.